Fruit Trees

Many edible trees and plants have been planted around the property. You can
Thai Pink Guava (Psidium guajava) is a highly sought-after tropical fruit recognized by its green skin, vibrant pink flesh, and minimal, soft seeds. It features a mild, musky aroma and a sweet flavor, making it a popular choice for eating fresh, juicing, or enjoying with a sprinkle of chili and salt
Passion fruit vines (Passiflora edulis) are vigorous, fast-growing tropical climbers prized for their lush foliage, stunning, intricate flowers, and delicious, sweet-tart fruit
Peaches! The more organics you work into the soil, the bigger the peaches will be! This tree is established and produced about 2 dozen fruit this year!
Multiple types of Banana plants. Same you get from grocery, super small variety, and a taller plant type. Dehydrate for amazing snacks!!!
Multiple types of Banana plants. Same you get from grocery, super small variety, and a taller plant type
The Java apple (Syzygium samarangense) is a tropical evergreen tree known for its crisp, bell-shaped, edible fruit, also called wax apple, rose apple, or jambu. Native to Southeast Asia, it produces juicy, refreshing fruit in colors from white to deep red, eaten raw or cooked
The Barbados cherry (also known as acerola) is a tropical fruit from a shrub or small tree, prized for its bright red, cherry-like fruit that is exceptionally high in vitamin C, often containing 30 times more than oranges. The fruit is tart, soft ,making it ideal for juices, jams, and jellies, though it can be eaten fresh
The Barbados cherry (also known as acerola) is a tropical fruit from a shrub or small tree, prized for its bright red, cherry-like fruit that is exceptionally high in vitamin C, often containing 30 times more than oranges. The fruit is tart, soft ,making it ideal for juices, jams, and jellies, though it can be eaten fresh
Papaya Plant -Ripe papaya has a sweet, tropical flavor similar to a cross between cantaloupe and mango
Peanut Butter Fruit Tree (Bunchosia argentea) is a tropical evergreen shrub native to South America famous for producing small, red, teardrop-shaped fruits with a sticky texture and a flavor remarkably similar to peanut butter
Nam Doc Mai is Thailand’s most prized and popular mango cultivar. Translated to "sweet nectar of the blossom," it is celebrated globally for its rich, honey-sweet, floral flavor and completely fiberless, custard-like texture
June plum (Spondias dulcis and widely known as ambarella or golden apple) is a fast-growing tropical fruit tree. The fruit is highly prized for its crunchy texture and sweet-tart, pineapple-mango flavor
Allspice Tree (Pimenta dioica) is a tropical evergreen native to the Caribbean, Central America, and Mexico. Named for its berries, which taste like a blend of cinnamon, clove, and nutmeg, it grows 20 to 40 feet tall
Ackee is a fruit is cooked and used like a vegetable. When ripe, the bright red pod splits open to reveal edible, creamy, yellow flesh (arils) that have a soft, buttery, and slightly nutty texture, similar to scrambled eggs when cooked. It must be prepared carefully, as the unripe fruit and seeds are toxic
Miracle fruit (Synsepalum dulcificum) is a West African evergreen shrub that produces small, red berries, which contain a protein called miraculin that temporarily makes sour and bitter foods taste sweet and can last up to two hours, considered as a potential sugar alternative for diabetics or chemotherapy patients
Phyllanthus androgynus, widely known as Katuk or Sweetleaf, produces small, edible marble-sized berries that transition from green to vibrant pink or white when ripe. While the leaves are most commonly consumed, the sweet, vegetal-flavored fruit is a traditional treat in South and Southeast Asian cuisines
Phyllanthus androgynus, widely known as Katuk or Sweetleaf, produces small, edible marble-sized berries that transition from green to vibrant pink or white when ripe. While the leaves are most commonly consumed, the sweet, vegetal-flavored fruit is a traditional treat in South and Southeast Asian cuisines
Muntingia calabura (commonly known as the Jamaican cherry, Panama berry, or strawberry tree) Its fruit is a small, round, dull-red berry containing juicy pulp and thousands of tiny, edible seeds. The flavor is uniquely sweet, frequently described as tasting exactly like nature's version of cotton candy or Cap'n Crunch cereal.
Muntingia calabura (commonly known as the Jamaican cherry, Panama berry, or strawberry tree) Its fruit is a small, round, dull-red berry containing juicy pulp and thousands of tiny, edible seeds. The flavor is uniquely sweet, frequently described as tasting exactly like nature's version of cotton candy or Cap'n Crunch cereal.
Finger lime - The flavor of these vesicles is a citrusy mix of lemon, lime, and grapefruit. Commercially, finger limes can be found in high-end retail markets and upscale hotels/bars/restaurants. Finger lime fruit is used in drinks, on seafood, or as a fancy garnish. A variety of colorful finger lime fruit is available
Citrus - Grown from seed. Travelled as a house plant from FL, NJ, NY and back to FL to be planted. Now it is fruiting!!! (Type TBD)
Blackberries are dark, sweet-tart aggregate fruits from the Rubus genus, known for being rich in antioxidants, fiber, vitamins C and K, and minerals, while being low in calories and sugar